Celebrate Father’s Day with Tomatin Whisky and MISC Parramatta

This year, Tomatin Whisky has partnered with MISC Parramatta to present Sydneysiders with the ultimate package to honour Dad. Every Thursday in August and on Father’s Day, September 1st, you can treat him to an exclusive Steak and Scotch experience designed to delight the senses. The package features a glass of Tomatin 12 Year Old Single Malt Scotch or a refreshing cocktail made with this exquisite whisky, paired with a succulent 1kg Rib Eye MB5+ to share, accompanied by a rich Tomatin whisky-infused sauce. Guests will also enjoy enticing sides including beef intercostal skewers, focaccia, hommus, crack salt chips, and charred broccolini, finishing off with a delectable Tomatin Bombe Alaska for dessert. This premium family set menu is available for just $115 per person and is intended to be shared among 2-4 people, ensuring that the whole family can indulge in a mouthwatering dining experience. Tomatin, known for its smoothness and distinctive character, is expertly matured in a blend of Bourbon barrels and Sherry casks, resulting in elegant aromas of wild heather, pine, and cedar. With flavour notes of crème caramel combined with apples, pears, and mango, this Highland Single Malt Scotch offers a full-bodied buttery finish that pairs perfectly with the rich marbling of the Rib Eye. With accolades including double gold medals at the World Spirits Competition in San Francisco (2023 and 2024), it represents a splendid way to express your appreciation for Dad this Father’s Day. MISC Parramatta serves as a vibrant community hub, showcasing a diverse array of local produce and… Read More