The truffle menu at InterContinental Sydney’s 117 restaurant is incredible

Truffle degustation

Truffle season is upon us and Sydney’s InterContinental Hotel at Circular Quay is turning it on for those of us who’re as die-hard as the very providores that bring the little morsels to our plates. Senior sous chef Luke Fernley – and master of the sweets, Simon Veauvy – have developed a five course set […]