Tag: How to celebrate Chinese New Year's 'Year of the Rabbit' in Sydney and Melbourne

Celebrate Chinese New Year’s ‘Year of the Rabbit’ in Sydney & Melbourne

Chinese food

The Year of the Rabbit ?? symbolises longevity, positivity, auspiciousness, wittiness, cautiousness, cleverness, deftness and self-protection. So, why not ring it in by eating like a Ming Dynasty king around Sydney? There are countless options on offer for Chinese nationals, friends and families and their friends and family from locally and abroad, which is great, because if Chinese New Year is about one thing: it’s about eating a lot, making a lot of noise (refer Chinese dragons!) and bringing in the new year with generosity, friendliness and good times. Here’s a round up of a few options around town to add to your diaries. Chinese New Year in Sydney Sokyo’s prosperity lobster The Star Sydney will illuminate itself with opulence and colourful activities to delight the senses during the Festival of Abundance, a two-week long Lunar New Year celebration of food and art, from Saturday January 21 st to Sunday February 5th. Ringing in the Year of the Rabbit, The Star Sydney’s signature restaurants will each offer dishes created from the finest ingredients that have cultural significance to the Lunar New Year, bringing diners good fortune and prosperity for the year ahead. Australia’s most expensive sashimi platter will be served up by Sokyo’s skilled chefs, sure to satisfy seafood lovers. The stunning $888 “Prosperity” lobster sashimi platter is packed with twelve kinds of fish and lobster, perfect for sharing with friends and family. Aria – Seven-course tasting menu Aria’s limited-edition tasting menu showcases prestige ingredients to match their unparalleled views of Sydney Harbour. The Lunar… Read More