Good Food Month Sydney chef Jason Neroni speaks about all things food

Sydney Good Food Month is here and to celebrate, we had a chat with international food talent Jason Neroni from Rose Café in Venice Beach in LA who is doing the California Soul event with Monty Kulodrovic from Icebergs.  About food, style and Sydney, Jason Neroni has always been curious to come to Australia, and was just looking for an the right opportunity to work with chefs from Australia. He says he loves to travel and explore, and thinks that Sydney Good Food Month is an amazing opportunity and that’s the reason alone why he jumped on board. Couple that with his enthusiasm for Californian sensibility, Neroni says that LA is a melting pot of diversity and culture and it reflects on the food they have there. There’s a broad spectrum of techniques and influences that differs them from everyone else. And, Sydney being Sydney, it’s probably going down a treat. Neroni’s favourite thing about SoCal food is that it has the ability to have everything from sushi to tacos to ramen, and they are all really, really good, he says. What we can look forward to from Neroni this Good Food Month?  “There’s a couple of dishes on the menu I’ve created for Sydney Good Food Month – the oxtail croquettes, and the tartare (Tasmanian ocean trout with pickled mustard seeds, salami oil and chives) have been  signature dishes in my restaurant, and have received praises from a New York Times Food Critic,” he says. See more about the Sydney Good Food Month at their website.