Kirsten Tibballs shares cold brew inspired recipes for International Coffee Day

Tomorrow is International Coffee Day (1 October) and JURA Australia has collaborated with Kirsten Tibballs, guest MasterChef judge and queen of desserts, to share cold brew inspired recipes using the recently launched JURA Z10 coffee machine.  The Z10 is the world’s first hot and cold brew fully automated coffee machine and this year’s celebrations are all about the cold brew trend. JURA conducted a survey recently, revealing 8 in 10 Aussies now drink cold specialities at least once a week. “I’ve been loving using the JURA Z10 and creating some new cold brew speciality desserts for International Coffee Day. My favourite is my No-Churn Coffee Ice Cream which I’m loving at the moment and the fact the machine produces such beautiful quality cold brew at the touch of a button certainly speeds up the process. The cold brew function in the JURA Z10 coffee machine is a breakthrough for coffee lovers, the flavour profile achieved from a cold extraction of freshly roasted beans is outstanding. It has taken my No-Churn Coffee ice cream to the next level,” says Kirsten Tibballs, owner and founder of Savour Chocolate Sudio. No-Churn Coffee Ice Cream by Kirsten Tibballs Serves: 1 litre | Preparation: 20 minutes | Cooking: 180 minutes | Skill level: Beginner Ingredients: 396g sweetened condensed milk 60ml JURA espresso 250ml fresh cream (35% fat) 1 tsp vanilla bean paste 75g good quality gold chocolate (caramel) finely chopped  80g chocolate cookies, store-bought and roughly chopped. Method: 1. Place a 1-litre container into the freezer. 2. Simmer the unopened… Read More