As a reminder that coffee never has to be just coffee, Nespresso has teamed up with Australian tastemakers to launch Unforgettable Recipes’. Using the versatile Vertuo range, these recipes blend delicious coffee with surprising ingredients, offering easy-to-follow instructions.
The collaboration features four local tastemakers: Brooke Saward from Brooki Bakehouse, footballer Mackenzie Arnold (aka Macca), actor Josh Heuston, and wellness influencer Sophie Fisher. They aim to inspire coffee lovers to explore new culinary adventures at home. The unique Nespresso coffee recipes include, Brooki’s Nespresso Tiramisu for Two, Macca’s Overnight Oats, Josh’s Strong Roasted and Stormy Cocktail, and Sophie’s Coffee and Collagen Smoothie.
Brooke Saward says, “Early mornings are a bakery owner’s rite of passage, and my Nespresso coffee is always in hand with my baked goods!” Check out her recipe below, or follow along with the video if that’s your thing.
Brooki’s Tiramisu for Two
Serves: 2
Preparation time: 15 minutes
Chilling time: 2 hours
Ingredients
80 g Nespresso flavoured coffee
160 ml thickened cream
25g caster sugar
110g mascarpone, room temperature
6 ladyfinger sponges
1 tsp of Kahlua (optional)
1 tablespoon of cocoa powder
Method
- Prepare 2 glasses.
- Start by brewing the coffee using the Nespresso Double Espresso Dulce capsule and set aside.
- For the sponge layer, dip a lady finger in the coffee and place 3 in the base of each
glass. - In the bowl of a stand mixer with the whisk attachment, beat the cream and sugar
until stiff peaks form (be careful not to over mix). - Fold in the mascarpone and combine until creamy.
- Transfer to a piping bag and cut a hole in the end, piping the mascarpone mixture
over the sponge fingers. - Dust with cocoa and place in the fridge to set.
Storage
Store glasses covered with plastic wrap in the fridge for up to 3 days.
All of this is just in time for the cosy months and to celebrate the release of the indulgent Nespresso Maple Pecan coffee flavour. Following its UK success, this limited-edition flavor is now available in Australia, but be quick, it’s sure to be a sell out!
Nespresso Coffee Ambassador Mitch Monaghan says, “The wait is over! This coffee offers a caramelly richness with maple syrup and nutty notes.” Designed for the Vertuo system, it’s best enjoyed with milk, hot or chilled.
Monaghan recommends using Expert Mode for a double espresso, perfect for a strong iced latte or cappuccino, topped with maple syrup and crushed pecans.
Available in boutiques and online from 21 May 2024 until stocks last.