Lump the lot into a car and head to Western Sydney Parklands’ Lizard Log, Abbotsbury for this year’s new chef, new food line-up of the Parklands Food Festival.
With big food names like Miguel Maestre aka “The Crazy Bull” and Anna Polyviou, it’ll be a new experience for those who’re after a bit of sweet and a bit of savoury.
Miguel’s cooking style incorporates ingredients he grew up with in Murcia, the south of Spain, with the fabulous fresh produce of Australia, whereas Anna is the queen of sweets, creating extraordinary sweet treats wherever she goes.
Anna’s known for her role as executive pastry chef at the Shangri-La Hotel Sydney and is known for her unique take on desserts and appearances on TV shows like Family Food Fight and MasterChef Australia. Anna has revolutionised patisserie across Australia with her sell-out Dessert Degustations and High Teas, as well as her cookbook Sweet Street.
Now in its eighth year, Parklands Food Fest is the flagship event for Western Sydney Parklands, also known as “Sydney’s Biggest Backyard”. The festival is a must-do for Sydney’s food lovers and features an array of food and drink stalls, market produce, free children’s activities, a bar serving up local brews and cocktails as well as live entertainment and a dedicated kids’ zone.
Check out more about the festival online.
