It’s about time!
For as long as any coastie’s conscionable memory extends, the middle level at the Merivale Coogee Pavillion’s been shut. But, no more!
Complete with three venues – restaurant mimi’s, cocktail bar will’s and wine and tapas bar Una Más – it’s a new addition to the coastside haunt that’s slammed every weekend.
More space, more on offer, more reasons to go, the ‘Pav”s new places to eat and drink are guided by the cooking philosophy of executive chef Jordan Toft (Bert’s, Bar Topa) – a simple, yet special style of dining sparked by a Mediterranean heart, through an Australian lens.
New feeds on offer span the likes of warmed Queensland scallop, chicken wing murri and summer fennel, barbequed black lip abalone skewer, pancetta, bay and yeasted puff pastry arlettes, warm d’affinois.
Coogee Pavilion’s middle floor has been five years in the making and is the product of an inspiring collaboration between Toft, Justin Hemmes and Merivale’s design team (Bettina Hemmes, Vince Alafaci and Caroline Choker of ACME, and stylist Amanda Talbot).
To see more of the menu, make a booking, go to the Coogee Pavillion’s website. To see more, scroll down.
