The folks who run Sydney’s food and drinks scene, Merivale, are opening the newest gem to in their crown, The Collaroy this May.
Located on the Northern Beaches, this pub has sweeping views of the ocean and sand literally at its doorstep, The Collaroy is a vibrant beachside destination for those who love to be by the shore.
It’s all about sun-loving days, laid-back living and close-knit community spirit, complete with relaxed and fuss-free living, it’s about a variety of casual dining experiences for locals to meet, eat and grab a drink at the ocean’s edge, a place where they can pop in after a swim and stay the whole day.
Early in the day, the kiosk serves coffee, juice and house made pastries, alongside pizza bases with fresh breakfast toppings.
Health-driven bowls and plates with rustic combinations – like muesli with dried fruit, nuts, oats, coconut yoghurt and cold milk and toasted faro with avocado, boiled egg, rocket, grilled haloumi, olive oil and lemon – are served for lunch.
As day turns into evening, the ground floor will offer snacks to accompany a glass of wine in hand, like freshly sliced prosciutto and grissini, ham croquettes with spicy aioli and anchovy toasts with pickled shallot. At night, it is time for generous home-style dinners that will change daily. Think lamb and eggplant moussaka on Monday, pork and fennel sausages with roasted pumpkin and green garlic on Tuesday, or a coastal take on the Sunday roast.
Check out the menu and more before you head there now.