Frank’s Cafe Melbourne has a new summer menu complete with incredible crepes

Franks Melbourne crepe

Its interior gives you Japanese chicness, its exterior is trendy but inviting and its menu is as wide ranging and varied – and the desserts! – as the best of them.

This is Franks Cafe – a Bayside suburban cafe that has taken the traditional and made it better, adding-in quality coffee, forward thinking food done well and a unique take on something for the sweet-toothed that needs to be tried to be believed.

Complete with a new menu for summer, starting this month, Frank’s is stepping up the food game, rolling out their usual stunners like eggs Benedict with crispy pork belly and a chicken reuben sandwich that would make a Frenchman’s toes curl. In short, it’s good.

Franks Melbourne

Head chef Eli Faye has added eight new breakfast and lunch dishes to the menu alongside the incredible and not-too-sweet Violet Crumble Crepe.

It’s a delicious honeycomb crepe is filled with light textured, rich-flavoured chocolate mousse, topped with vanilla bean ice-cream, fresh honeycomb and chocolate floss. 

Yes, it’s every bit as amazing as you’d think and the best bit? It doesn’t leave you hating yourself afterwards.

Eli models the menu around a simple philosophy of good food, good produce, Instagram worthiness and a happy feeling at the end of it that means you’ll be considering going back every weekend – or more.

You can find Frank’s Melbourne at 97 Cavanagh Street, Cheltenham in southeast Melbourne.