Category: AUSTRALIAN FOOD

Sydney Beer Week – where to go in Sydney

Beer cheers

As the calendar flips to mid-October, beer enthusiasts in Sydney have every reason to raise their glasses in cheer. Applejack is pulling out all the stops for beer lovers with a week-long celebration, offering special deals across three of their buzzing venues: Taphouse, Forrester’s, and SoCal. Running from 18th to 25th October, this is the ideal time to rally your friends, indulge in delicious grub, and perhaps make a few pour decisions along the way. Kicking off the festivities, Taphouse in Darlinghurst is hosting a Grifter Brewing Tap Takeover on Friday, 18th October. Starting at 6pm, beer aficionados can snag one of the 50 free schooners up for grabs — but be quick, as it’s first come, first served. Even if you miss out on the freebies, you won’t be disappointed. All night long, Grifter Pale Ale schooners are served at a special price of just $7.50. Throughout the week, Grifter’s taps will be flowing with a selection of four beloved brews, including the refreshing Grifter Pale Ale, the quirky ‘Serpents Kiss’ Watermelon Pilsner, the intriguing Kool Thing IPA, and the tangy Pink Galah Lemonade Sour. But that’s not all Applejack has up its sleeve. They’ve teamed up with the local legends at Young Henrys to craft their first collaboration brew, ‘Hazy Love’. This tropical-inspired beer, with notes of toasted coconut and citrus, is a hazy New England IPA that promises the flavours of a Sydney summer. Donovan Binks, Applejack’s Group Beverage Manager, describes it as having a “smooth and creamy texture,” perfect for enjoying… Read More

Where to go for rose wine in Sydney this summer

rose wine 20240927Martina15685byKeraWongPhotography

This spring, Sydney’s harbourside suburb of Rose Bay offers a lush escape into Mediterranean delights with the Rosé Bay long lunch experience at Martina. This unique dining affair, available every Sunday from 20th October through 1st December, promises a culinary journey through Italy and France with a spectacular four-course lunch, each dish thoughtfully paired with some of France’s finest rosé wines. Flávio Carnevale, the mastermind behind Martina, has crafted a menu that seamlessly marries the rich flavours of Italian cuisine with the elegance of French rosés. The collaboration features exquisite selections such as Miraval Côtes de Provence Rosé, Sieur D’Arques Sparkling Rosé, Lyv Rosé, and Domaine De La Croix Le Cap, all of which enhance the dining experience with their vibrant, refreshing notes. As you settle in for this gourmet journey, the starter presents a choice of Carpaccio, Prosciutto, or Caprese salad, perfectly complemented by the crisp Domaine de la Croix Le Cap. This lively rosé balances the savory notes of the dishes, setting the stage for a tantalising meal. Next, the pasta course invites you to savour either Linguine Crab, Carbonara, or Puttanesca Vegana, each paired with the light and refreshing Lyv Rosé. This wine’s subtle charm makes it an ideal accompaniment, enhancing the flavours of the pasta with its effervescent profile. For the main course, diners can choose between Pesce and Bistecchina, accompanied by the illustrious Miraval Côtes de Provence Rosé. Known for its bright acidity and rich flavors, this rosé creates a harmonious and elevated pairing with the main dishes, ensuring a… Read More

Ovata House is a new luxe experience to have in Sydney

1. Ovata House Ovata by Oakridge Event

This October, Sydney is set to host a dazzling event that promises to captivate wine enthusiasts and luxury seekers alike. For one weekend only, on October 26 and 27, the premier Yarra Valley sparkling wine, Ovata by Oakridge, will transform the iconic Gatsby House in Darling Point into the exclusive Ovata House. This remarkable event offers guests an afternoon of indulgence, combining the pleasure of exquisite sparkling wine with the allure of a breathtaking setting and lively entertainment. Nestled in one of Sydney’s most prestigious neighborhoods, Gatsby House exudes 1920s Hollywood glam. Its manicured lawns, expansive 18-metre pool, and Mediterranean-inspired architecture provide an idyllic backdrop for this ultimate pool-club experience. The grandeur of the manor complements the vibrant festivities awaiting attendees, ensuring a luxurious escape from the city’s hustle and bustle. Guests will delight in the exceptional Ovata by Oakridge, crafted by seasoned winemaker Teresa Heuzenroeder. With over 20 years of expertise in some of Australia’s most renowned wine regions, Heuzenroeder has meticulously selected chardonnay and pinot noir grapes from the Yarra Valley to produce this sparkling masterpiece. Ovata by Oakridge is bottle fermented and aged for an average of 18 months on lees, resulting in a wine that offers a harmonious blend of freshness and complexity. Its enchanting notes of fresh florals, citrus, brioche, and toast create a symphony of flavors that invite celebration and joy. The event, designed to capture the spirit of elegance and celebration, includes a selection of sparkling-based cocktails, complemented by delectable bites from Aplenty. As guests savor these culinary… Read More

A new brewery coming to Manly in Sydney: Felons Brewing Co.

FELONS LANDSCAPE 3

Felons Brewing Co., a standout name in Australia’s craft beer scene, is set to make waves in Sydney with its expansion to the iconic Manly Wharf Bar from Friday, 18 October. This move comes as part of the Artemus Group’s vision to transform Manly Wharf into a lively hub of community and cultural experiences, following their ownership in April 2024. As the centerpiece of this revitalised waterfront destination, Felons Brewing Co. promises to bring its award-winning brews and cheerful community spirit to Sydney’s Northern Beaches. “We’re thrilled to unveil Felons’ new home at Manly Wharf,” said Adam Flaskas, co-founder and director of Artemus Group, expressing their commitment to creating a dynamic, community-focused locale that elevates the hospitality scene. Paul Henry, co-founder and director of Artemus Group, shared his excitement, noting the special connection Manly holds for him and the honour of bringing Felons to such a beloved location. The brewery, founded by Flaskas, Henry, CEO Luke Fraser, brand director Dean Romeo, and brewery director Tom Champion, is renowned for its straightforward brewing philosophy. “We focus on fresh, local ingredients to produce balanced beers that enhance sociability and memorable experiences,” explained Champion. Felons Manly will feature a selection of their celebrated beers, including the Crisp Lager, Galaxy Haze, and Australian Pale Ale, alongside barrel-aged, seasonal, and limited-edition brews. Beyond the beer, the drinks menu will offer refreshing cocktails, Champagne, a curated selection of Australian and international wines, spirits, and non-alcoholic options, all thoughtfully chosen to complement the stunning harbourside setting. The culinary offerings at Felons Manly… Read More

Gimlet at Cavendish House triumphs at Australia’s wine list of the year awards

Bar Lucia Australias Best Wine List 50 Wines

Melbourne’s prestigious dining venue, Gimlet at Cavendish House, has been awarded the illustrious title of Australia’s Wine List of the Year. The accolade was announced during a glamorous ceremony at the Ovolo Hotel in Woolloomooloo, NSW, on Monday, 30th September, marking the 31st year of these esteemed awards. In addition to being crowned the best in the country, Gimlet also took home several significant honours, including Best Wine List VIC, Australia’s Best Restaurant Wine List – City, and the Sommeliers’ Choice Award. Anthony Pieri, the mastermind behind Gimlet’s winning wine list, was bestowed with the Judy Hirst Award, a tribute to the sommelier responsible for crafting the acclaimed selection. This year’s awards recognised not only Gimlet but also other impressive contenders. Brisbane’s Agnes Restaurant was celebrated for its diverse by-the-glass offerings, a standout in the nation. Perth’s Gibney, despite being a newcomer, was commended for its exceptional international and local wine choices, particularly its serious champagne collection, making a strong impression on the judges. State and territory winners included Monopole for Best Wine List NSW, Gibney for Best Wine List WA, The Salopian Inn for Best Wine List SA, Molto Wine Bar and Cellars for Best Wine List TAS, Agnes for Best Wine List QLD, and Capitol Bar & Grill for Best Wine List ACT. Gimlet’s acclaimed list received high praise from Judge Andrew Graham, who described it as “outstanding in its breadth, depth, balance and originality.” He noted the clever blend of essential wines and indulgences, highlighting the list’s playfulness and broad appeal to… Read More

Why to not miss exclusive Bougatsa gelato at Pidapipo

PIDAPIPO JULIA 124 HI RES

This spring, Melbourne’s beloved gelateria, Pidapipo, invites you to indulge in a delightful fusion of Greek tradition and modern gelato artistry. F rom September 16th to October 6th, Pidapipo will be serving a limited-edition gelato flavour that draws inspiration from Julia’s recipe for Bougatsa, a classic Greek custard pie traditionally enjoyed at breakfast. This special creation also makes an appearance in her latest culinary book, adding an extra layer of excitement to the collaboration. The limited-edition Bougatsa gelato features a luscious lemony semolina custard base, swirled with caramelized filo pastry flakes for a perfect blend of creamy and crunchy textures. Served in a crisp waffle cone for just $10, this gelato is a must-try for anyone looking to savor a unique and refreshing treat this season. For an added indulgence, head over to Pidapipo’s Fitzroy Laboratorio from October 2nd to 6th, where you can enjoy slices of Julia’s Bougatsa dessert, crowned with a scoop of the exclusive gelato. This delightful pairing offers a taste of authentic Greek flavors with a modern twist, making it an irresistible option for dessert lovers. To celebrate this delicious collaboration and the launch of Julia’s new book, Pidapipo and Julia are hosting a special public giveaway on October 2nd, from 5 PM to 7 PM at the Pidapipo Laboratorio in Fitzroy. During this event, Julia will be present to hand out free Bougatsa custard pies, each topped with a generous scoop of the limited-edition Bougatsa gelato. Available on a first-come, first-served basis, this giveaway is a fantastic way to experience… Read More

Middle Eastern ‘ARAB’iata’ at Shane Delia’s Windsor restaurant

Middle Eastern food

Melbourne’s culinary scene is about to get even more exciting with the launch of ‘ARAB’iata’, a vibrant pasta event hosted at Shane Delia’s laid-back Windsor eatery. Over eight tantalising weeks starting Monday, September 16th, a lineup of eight top chefs will each present their unique take on pasta, infusing it with bold spices and flavours inspired by Middle Eastern cuisine. Each week, a different chef will step into the spotlight, crafting a distinct pasta dish that reflects their culinary style. The roster boasts celebrated names from some of Melbourne’s most beloved venues, including Longrain, Rumi, and Ides. Here’s a sneak peek at the culinary maestros who will be bringing their pasta prowess to the table: Delia’s creation is an homage to the Middle East’s rich and diverse flavours, setting the stage for a festival of taste that promises to transform Melbourne’s weekday pasta specials. “Middle Eastern cuisine is so diverse and adaptable, and ‘ARAB’iata at Maha East will put a spotlight on that through some incredibly talented Melbourne chefs. At $15, we just want to keep people excited about dining out,” Shane Delia enthuses. The ‘ARAB’iata experience will run from Monday to Wednesday, starting at 5 PM for one-hour sittings, with the final plates served on Wednesday, November 6th. Bookings can be made online, but walk-ins are also welcome. For pasta lovers and food enthusiasts, this is an unmissable opportunity to savor the fusion of Italian and Middle Eastern flavours at an unbeatable price. Follow @mahaeast on social media for weekly updates and to catch… Read More

Harry’s Surry Hills has a new rotisserie grill experience

Harrys 9 24 Menu 211

In the heart of Surry Hills, Harry’s is redefining the classic Aussie roast experience with the launch of its new Rotisserie & Grill. Starting this September, locals and visitors alike can indulge in the comforting embrace of crispy, juicy delights straight from their state-of-the-art French Rotisol Rotisserie. As the world’s leading rotisserie manufacturer since 1954, Rotisol promises the best in roasting perfection, now brought to life at Harry’s, the iconic pub for the people. Spearheaded by Group Executive Chef Danny Corbett, the menu is a celebration of top-tier Australian produce. It features free-range, ethically sourced chicken and premium Berkshire pork from select NSW farms. “Our new menu is a celebration of Australian produce,” says Corbett, emphasizing the craftsmanship in their cooking. From half or whole chickens to succulent Kinross lamb leg and Berkshire porchetta, each dish is a testament to quality and flavor. Diners can enjoy these delicacies nestled in a fresh sourdough baguette with gravy and fries, or as part of a hearty meal with crunchy cos salad or classic veggies. For those with a penchant for tacos, Harry’s offers a unique twist with rotisserie chicken or pork tacos, enhanced with an Al Pastor style kick. Harry’s isn’t just about mouth-watering meats; it’s also a hub for great dining deals. Enjoy the famed $10 Burger Wednesdays or indulge in $5 Taco Night Tuesdays. For those looking to elevate their dining experience, the Rotisserie & Grill selection provides group options for a long lunch or extended dinner, complete with sides like Yorkshire pudding and buttery… Read More

Culinary Close-Up: Discover the Craft of Sustainable Seafood at Sailmaker’s Exclusive Kitchen Table

Sailmaker Kitchen Table Image 11 fish butcher

This October, the culinary scene in Sydney is set to sizzle as Sailmaker Restaurant at the Hyatt Regency unveils its latest dining masterpiece—the Kitchen Table. This exclusive, multi-course dining experience promises a delectable journey through sustainable seafood, a testament to the restaurant’s commitment to local sourcing and seasonal flavours. At the heart of this immersive gastronomic adventure is Executive Chef Sven Ullrich, whose visionary approach to cooking is beautifully reflected in the Kitchen Table concept. Guests will find themselves at the epicentre of culinary innovation, enjoying front row seats to the artistry in Sailmaker’s bustling kitchen. Here, you will witness firsthand the intricate preparation techniques and the stories that inspire some of the restaurant’s most sumptuous dishes. Chef Sven, alongside his talented team, has curated a premium menu that not only celebrates the bounty of the sea but also underscores the restaurant’s sustainable ethos. “Sustainability is at the heart of our offering at Sailmaker, and we’ve created the Kitchen Table experience as a way for us to share our passion for the planet with our patrons and connect our guests in a meaningful way with the stories behind each dish,” Chef Sven shares. The evening begins with a touch of sparkle—guests are welcomed with sparkling wine and a selection of canapés, setting the tone for the culinary delights to follow. The experience unfolds with an array of tapas, shared family-style entrées, and a beautifully plated main course, all designed to tantalise the senses. Each dish is meticulously prepared with fresh seafood right before your eyes,… Read More

Jack Daniels is doing something epic around Australia

Jack Daniels Triple Mash 16

When it comes to whiskey, Jack Daniel’s isn’t just raising the bar; they’re throwing it a full-on party. Enter the ‘Triple Mash Medley’—a boozy symphony where whiskey meets country music for a sensory shindig unlike any other. Who knew you could pair your drink with a tune to tickle your taste buds? In a world-first, Jack Daniel’s has teamed up with the University of Oxford’s sensory wizard, Professor Charles Spence, and the musically gifted folks at String Musicians Australia. Together, they’ve cooked up a sonic concoction, scientifically crafted to elevate your whiskey-drinking experience with a little thing called ‘sonic seasoning.’ Yep, that’s right—music this good is proven to make your whiskey taste even better. So, what’s the magic behind this melody? Well, it’s all about pairing classic country sounds—think acoustic guitars and fiddles—with the rich and complex flavors of Jack Daniel’s Triple Mash Bottled in Bond whiskey. This 100-proof marvel is a blend of three straight bottled-in-bond whiskeys, offering a taste that’s as bold and complex as the music itself. Spicy pepper, rich toasted oak, and sweet honeyed granola all dance together to create a truly harmonious sip. But the fun doesn’t stop at your kitchen table. Jack Daniel’s is inviting Aussies to join in the sensory celebration at a series of free tastings across Melbourne, Brisbane, and Sydney. These intimate events will guide guests through the symphonic connection between sound and taste, all with a distinctly country flair. With limited spots available, it’s high time you dust off those cowboy boots and secure your… Read More