Sydney’s new Panorama Bar at The International
In November 2024, The Point* Group, the masterminds behind some of Sydney’s most beloved venues, unveiled The International, a landmark multi-dimensional destination in the bustling heart of Sydney’s CBD at Martin Place. Perched high above the city’s vibrant social and civic core, The International offers guests a trio of distinct venues: The Wine Bar, The Grill, and The Panorama Bar, each promising a unique and captivating experience. At the pinnacle of The International, The Panorama Bar offers a breathtaking vista of Sydney’s iconic skyline. Nestled atop Martin Place, this rooftop gem provides an unparalleled perspective, where the modernity of the city meets the charm of heritage architecture, with the towering MLC Building standing sentinel. The Panorama Bar is the epitome of Sydney’s high-end ‘sip and snack’ culture, making it the perfect destination for sunlit lunches, golden hour gatherings, and spirited nighttime escapades. Culinary director Joel Bickford and executive chef Danny Corbett have curated a menu that celebrates the best of small plates and light snacks. The culinary offerings are a delightful play on taste and presentation, featuring a cold bar and a hot bank of Hibachi grills that serve up a variety of snacks. Whether it’s delicacies on a stick, nestled in a bun, presented on toast, or served chilled on ice, the menu is a culinary adventure. Guests can indulge in an ever-changing array of yakitori-style meat, fish, and vegetables, freshly shucked oysters, raw fish preparations like tuna and kingfish, crispy fried prawn toast, and the coal-kissed squid. Not to be missed are the… Read More
