All about StickyBeak: the new festival celebrating Sydney

Man chef hands food

Archie Rose make some top-notch spirits in Sydney and have since hiot the fast track on their global popularity.

This year in 2022, renowned drinks writer and presenter Mike Bennie along with the distillery are bringing the best of Sydney hospitality together for StickyBeak, an inaugural two-day festival of incredible drinks, top-notch food, DJs and curated masterclasses.

Mr Wong Sydney food

Made possible by the City of Sydney’s scheme awarding grants to those with a vision to help bring the city back to life, Archie Rose has curated the festival to celebrate Sydney’s rich hospitality industry from Friday 29 and Saturday 30 April, from 5pm – 10pm at Hyde Park Barracks.

Local favourites on the line-up include Newtown’s much loved Bloodwood, pasta masters Fabricca, sausage kings and queens LP’s Quality Meats, our friends at Gelato Messina,  Morgan Mcglone’s newest venture SUNDAY and newcomers FIREPOP who will be butchering Blackmore wagyu onsite for charcoal-grilled skewers.

And that’s just a taste. For more and to sort yourself out with tickets, head to the StickyBeak website