It was the Beatles who remind us what love is in fact all you need, so when Lover 3181 on Melbourne’s famed Chapel Street releases the news they have a new spring menu, you know it’s basically the song in food form.
Lover 3181 stars head chef, Paul Turner former chef at Cutler & Co, Donovan’s and Qualia; reall showcasing what the man can do it a heated kitchen.
He has created a new spring menu that expands on existing modern Australian dishes in share style plate style with a preparation of tasty a selection of substantial mains like ?spring lamb zucchini with basil and ratatouille, market fish with grilled broccoli, avocado & kimchi and house made pasta bug tortellini.
To top off the amazing new menu, Lover 3181 is dishing out their freshly made gnocchi every Wednesday night, offering $25 gnocchi and wine. ?Gnocchi night is the perfect occasion for a midweek date night or catch up with friends.