Easter time is upon us once more and there’s only one way to get through the holiday… drinking! Just kidding, the real answer is chocolate! But if you are in the mood for a tasty tipple to wash down the family lunch, look no further than this Hot Cross Bun cocktail recipe using the new Antipodes Gin Co. Chai Gin. It’s sure to be a crowd pleaser!
The grown-up twist on your favourite Easter bakery item is perfectly warming with a symphony of Easter flavours from the seasonal Antipodes Gin Co. Chai Gin. You’ll get scents and tastes of Ceylon tea, sweet cinnamon, chamomile, a hint of pepperberry, and of course chocolate and vanilla (because it is Easter and time to indulge after all!)
“Easter is all about celebrating with family and friends, and what better way to do that than with a drink that captures the essence of the season? Our Hot Cross Bun cocktail is a playful twist on a classic Easter treat,” says Antipodes Gin Co. co-founder Rory Gration, “It lets you enjoy all the warm spices and fruity notes you love, but in a more refreshing way. It’s like taking a bite of your favourite hot cross bun, but in a delicious and boozy form!”
Hot Cross Bun Gin Cocktail
Ingredients
45ml Chai Gin
15ml Licor 43 (or spiced Vanilla sugar syrup)
90ml milk (ideally a soy or something nut based)
Fresh nutmeg
Method
Combine all ingredients except nutmeg in a shaker and combine
Double strain over fresh ice into a Highball glass
Grate fresh nutmeg on top
Level up your Hoppy Hour this Easter and grab a bottle direct from Antipodes Gin Co. here.