Sydney, brace yourself for a culinary revolution that’s shaking up the world of Asian comfort food—Double Chin Eats has landed, and it’s here to change the game.
Imagine your favourite dumplings given a cheeky makeover, and you’ve just scratched the surface of what this bold new player is bringing to the table.
Double Chin Eats is flipping tradition on its head with a menu that’s as adventurous as it is delicious. Take their dumplings, for instance. These aren’t your run-of-the-mill parcels; they’re meticulously crafted perfection.
Each skin is rolled to the millimeter for that just-right texture and the fillings are tweaked to deliver a juicy punch with every bite. If you’ve never had to reach for a napkin while eating a dumpling, you’re in for a treat.
More than just a dumpling joint, Double Chin Eats aims to be the talk of the town this Spring and beyond. Their juicy, hand-crafted Pork & Chive Gyozas have diners singing praises, while the signature Egg Fried Rice promises to redefine what comfort food can be.
It’s Asian comfort food, but with a modern twist that’ll have you coming back for seconds.
But wait, there’s more! The menu is a delightful spectrum of options, catering to everyone from local foodies to busy families and those needing a quick, tasty bite.
Whether you’re craving gluten-free, vegetarian, or kid-friendly eats, Double Chin Eats has got you covered. The Truffle Scallop & Pork Siu Mai, with its blend of earthy and umami notes, and the refreshingly Instagram-worthy Lychee Rose Ice Cream Bao are just a taste of the innovation you can expect.
Committed to using only the best ingredients, each dish at Double Chin Eats—from the premium short-grain sushi rice to the black pepper beef tenderloin—is a fresh spin on the flavors you love. Their mantra? Double the chins, double the grins! Here, every meal is an experience, a delectable journey that’s all about big smiles and bigger flavours.
Why choose anywhere else when Double Chin Eats is redefining what it means to enjoy a night out? With their cheeky vibe and dedication to quality, they’ve quickly become the local hotspot where dining is as much about the fun as it is about the food.
Ready to dive into this flavour fiesta? You can find Double Chin Eats at the following locations:
- Westfield Sydney: Monday – Wednesday: 11:30am – 5:00pm, Thursday: 11:30am – 8:00pm, Friday: 11:30am – 5:00pm, Saturday: 11:15am – 7:00pm, Sunday: 11:15am – 7:00pm
- The Star: Monday – Tuesday: 11:30am – 7:30pm, Wednesday: 11:30am – 8:00pm, Thursday – Saturday: 11:30am – 8:30pm, Sunday: 11:00am – 8:00pm
- Broadway: Monday – Wednesday: 11:30am – 7:30pm, Thursday: 11:30am – 8:00pm, Friday: 11:30am – 7:30pm, Saturday – Sunday: 11:30am – 7:30pm
- 25 Martin Place: Monday – Friday: 11:00am – 2:30pm
- Greenwood Plaza: Monday – Wednesday: 11:30AM – 6:15PM, Thursday – Friday: 11:30AM – 7:00PM
- Miranda: Monday – Wednesday: 11:30am – 2:30pm, 5:00pm – 7:30pm, Thursday – Friday: 11:30am – 2:30pm, 5:00pm – 8:30pm, Saturday: 11:00am – 8:30pm, Sunday: 11:00am – 7:30pm