Iconic whisky makers, The Macallan, are back with their second annual release of The Harmony Collection and this time the flavours are inspired by coffee. The Harmony Collection Inspired by Intense Arabica single malt whisky explores the intersection of coffee and whisky production and challenges even the most staunch whisky drinker to be creative and test their palate by pairing it with coffee. This limited edition whisky is a must try!
The Harmony Collection is inspired by a deep connection to the natural world, which has been at the heart of The Macallan for nearly 200 years. Starting in 2021 with the release of Rich Cacao which offered indulgent chocolate flavour notes and incorporated discarded husks from cacao pods in the packaging.
Sustainability and nature have been constants since The Macallan began crafting single malt whisky, and The Harmony Collection releases showcase this across different food industries.
For their latest release, Inspired by Intense Arabica, The Macallan Whisky Maker Steven Bremner has created the distinct Ethiopian Arabica coffee bean flavour profile to playfully pair with coffee to unlock distinct flavour profiles. Steven says, “Exploring the world of coffee with our masters in the industry, who shared their knowledge, creativity, and love for their art, was both an education and an inspiration. There are many parallels between the approach to creating incomparable whisky and coffee. Each requires unique skills and craftsmanship to achieve depth and complexity of taste and both worlds aim to deliver an extraordinary consumption experience.
Whisky Maker’s Notes:
The Macallan Harmony Collection Inspired by Intense Arabica
ABV: 44%.
Colour: Crema.
Aroma: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak and vanilla. Palate: Espresso, dark chocolate, raisin, tiramisu, blackberry, vanilla, Brazil nut and sweet oak.
Finish: Long, dark roast coffee, balanced and sweet.
The Macallan Harmony Collection Inspired by Intense Arabica will be available in selected retailers, bars and restaurants from February 2023.