Taylors Wines is is serving up their finest in all-day tastings on board a world-first floating Cellar Door on Sydney Harbour.
For one weekend only, the award-winning Clare Valley winery will host what is set to become one of its most memorable tasting experiences aboard a custom-built glass-lined tasting room set upon a floating barge in the middle of the harbour. Flaunting some of its most recognised wines, Taylors will show people how important temperature is to enjoying a wine at its best.
They’ll prove that popping your red wine in the fridge actually isn’t taboo, but necessary to achieving the perfect balance of flavour and aroma in your Shiraz or Pinots all year round.
Complete with a custom-fit 40-foot shipping container, where Taylor’s Wines will share iconic views from within the glass-lined walls. Once inside, you’ll enjoy a temperature-themed wine tasting using the newly released Riedel Extreme range of glassware, all guided by British chef-duo and friends to Taylors, Will Stewart and Steve Flood.
Taylors Cellar Door at Sea sets sail Friday 7 December to Sunday 9 December with bookings for 60-minute group temperature tastings between 11am and 9pm daily. Check it out here.
