Why Australian whiskey?

One of the greatest pleasures you can ever enjoy is having a glass of liquor when you need one, and the most recent goldmine for whiskey is Australia. I have never tasted Nectar, but I am sure it is nothing compared to this liquid gold from Oz. There is no strange art in making Australia Whiskies. The distilling and maturing process is similar to other whiskies, so why is there so much interest in this very young whiskey class? No sweat, I may not be Australian, but I am quite the connoisseur when it comes to whisky. I got you covered. I refuse to go into another elaborate debate on why it is Whisky and not Whiskey; the spelling doesn’t affect its quality. Maybe it does! The Australian Whisky is mostly distinct because it is made entirely of malt and matured in ex-wine casks. As you will see in the guide below, there are variations in the fermentation and even the mash bills, the Archie Rose Single Malt is made of six different malts, while the Starward and the Upshot have lesser malt than wheat or corn but no judgment, they are still Aussies. This guide shows you the five leading elixirs of the Australian continent and why each sip is worth the cost. Starward Two-Fold Double Grain If you doubt what Australian Whisky should taste like, try the Starward Two-Fold; it is the absolute epitome of Melbourne craftsmanship. The Starward Two-Fold Double Grain has a mash bill of 40% malted barley and 60% Australia… Read More