A taste of Venezuela: celebrating World Rum Day with Diplomático and Morena

In celebration of World Rum Day this month, the premium rum connoisseurs at Diplomático have collaborated with the culinary masters behind Sydney’s newest Latin American dining experience, Morena, to launch an exclusive ‘A Taste of Venezuela’ menu. Created as an homage to Diplomático rum’s heritage and aptly aligned to Maestro Ronero (Rum Master) Nelson Hernandez’ inaugural visit down under, ‘A Taste Of Venezuela’ creatively blends authentic, traditional flavours with contemporary cooking techniques. Delivered in Morena’s distinct luxe fashion, the resulting menu provides diners with a unique perspective on modern Venezuelan cuisine, perfectly paired with Diplomático rum’s exceptional range. Exclusively available for one month from Monday 15 July, the four-course menu features nine mouth-watering dishes, including an indulgent MBS 5+ Black Opal wagyu girello drizzled with a jus enhanced with the sweet, fruity vanilla notes of Diplomático rum’s signature Reserva Exclusiva blend. There’s also rum-doused free-range chicken served with hallaquitas – a common Venezuelan holiday dish similar to a tamale – and, to end, a tropical twist on a classic Latin American flan that pairs coconut flavours with a rum-infused burnt caramel sauce. To complement the dishes, Morena’s expert mixology team have also crafted a duo of delicious Diplomático rum cocktails to top and tail the ‘Taste of Venezuela’ experience. The aperitif-style Joropo Encantando features a refreshing blend of Diplomático Planas white rum, fermented pineapple tepache, cumin-spiced demerara sugar and sherry. Meanwhile, the aromatic Aurora Express is designed to end a meal on an elegant note, combining Diplomático Reserva Exclusiva rum with Morena’s in-house coffee, warm… Read More