The charm of Sydney’s family-owned restaurants

Sydney is an international hub for food, with cuisine from all around the world represented. However, among the many restaurants opening every month, there are some that truly stand out for their authentic flavors and commitment to tradition. These family-owned restaurants showcase the passion and creativity of generations of chefs and owners. Among those, four stand out as shining stars in Sydney’s culinary scene: Hello Auntie, XOPP, SAX, and Love.Fish – and more! Hello Auntie Owned by Chef Cuong Nguyen and his mother Thi Da (Lynda) Tran, Hello Auntie is a vibrant Vietnamese eatery in the bustling Darling Square precinct. Nguyen’s travels and culinary training have allowed him to bring a modern twist to traditional Vietnamese dishes, while still remaining true to the authenticity of the original flavors. “The food is a reflection of who we are and where we come from,” explains Nguyen. “Vietnamese culture is all about family, and that is something I want to share with our customers. Every dish is a story, and we hope to honor the Vietnamese culinary culture by telling those stories through our food.” The menu is an exciting blend of Vietnamese classics and innovative new creations. Must-try dishes include their signature crispy pork belly banh mi and modern variations of pho that reflect the chef’s London-based culinary training. XOPP XOPP, from the respected Golden Century Group, is a Cantonese restaurant that has persisted for over three decades. Founded by Eric and Linda Wong, the restaurant has been passed down to their sons, with Billy Wong now… Read More