Tag: Stokehouse Melbourne

Stokehouse’s new dessert for sweet-tooths

Posted: 25/02/2024

Calling all dessert lovers and sweet tooths of Melbourne, this one’s specially crafted for you. As part of the highly-anticipated 2024 Melbourne Food & Wine Festival program, Stokehouse will host a unique, one-night-only event that promises to redefine the art of desserts and leave a lasting impression on every guest’s palate. On Monday, 18th March, Stokehouse Group Pastry Chef Ash Smith, renowned for his culinary expertise at establishments like Aria, Rockpool Grill & Bar, and Spice Temple, will join forces with his longtime friend Eddie Stewart of Tokyo Lamington to curate an exquisite five-course dessert degustation. Priced at $148 per person, this exceptional collaboration aims to celebrate the nostalgic pastry trends of the past while infusing a contemporary twist that captivates the senses. The ‘Desserted’ experience is designed to challenge perceptions and elevate desserts from mere meal finales to the main event itself. Guests can anticipate a journey through the entire dessert spectrum, commencing with a savory-leaning first course and culminating in classic sweet treats, each presented with a delightful twist that showcases the chefs’ innovative prowess. As the sun sets over the St Kilda beachfront, attendees will savor a welcome drink upon arrival before indulging in this symphony of sweetness that pays homage to cherished memories and culinary traditions. Event Details: The ‘Desserted’ dinner promises an evening of temptation that seamlessly blends innovation and tradition, accentuated by the breathtaking backdrop of the picturesque St Kilda beachfront. Stokehouse and Tokyo Lamington extend a warm invitation to all dessert enthusiasts and food connoisseurs, inviting them to… Read More

Category: LIFESTYLE, AUSTRALIAN FOOD, CITIES, FOOD & DRINK, MELBOURNE

Tags: Best Melbourne restaurant, Melbourne desserts, melbourne restaurant, New desserts, Stoke House, Stokehouse Melbourne

Valentine’s Day at Stokehouse Melbourne

by James Banham

Posted: 26/01/2024

This Valentine’s Day, embark on a gastronomic journey that will leave you and your loved one with unforgettable memories. Whether you’re a fan of fresh, succulent seafood or you prefer a delightful Mediterranean feast, Stokehouse and Stokehouse Pasta & Bar at St Kilda have you covered. For just $200 per person, Stokehouse offers a four-course menu meticulously curated by Executive Chef Jason Staudt. Showcasing Australia’s finest seafood and seasonal produce, this menu features delectable delights such as a fig tart with oregano and buffalo curd, Yellowfin tuna bite with compressed melon and pickled rind, and Stokehouse’s iconic seafood platter. For those wanting to bring a touch of luxury to their dining experience, an additional whole Victorian Lobster is available, served with Ancho chilli butter, pickled biquinho chilli, steamed buns, and thick-cut chips for $190. Crafted for two, this show-stopping dish is perfect for those wanting to turn up the romance this Valentine’s Day. The options downstairs at Stokehouse Pasta & Bar are equally enticing. For $120 per person, enjoy a four-course Mediterranean feast and a welcome drink. Kick off your exquisite dining experience with a refreshing glass of King Valley Rosé Prosecco, followed by an array of antipasti including white anchovy and olive gilda’s and bresola with oregano may gnoccho frito. For mains, make your pick between dry aged club steak with salsa verde and garlic or locally sourced John Dory with peperonata. And to top it all off, Pastry Chef Ash Smith has concocted a heavenly Ferrero Rocher and red velvet cake parfait to… Read More

Category: LIFESTYLE, CITIES, FEATURES, FOOD & DRINK, MELBOURNE

Tags: Lobster, Stokehouse lobster, Stokehouse Melbourne