Why do Sundays in the Shire at FIOR

Spring has sprung, and with it comes a whole lot of excitement at FIOR, the Shire’s beloved foodie paradise. Nestled in the heart of the Shire and masterminded by the culinary geniuses behind Surry Hills hotspots Jane and Arthur, FIOR is about to shake things up with their new “Every Other Sunday” series. Launching on October 6th, just in time for the long weekend, these events will run throughout November and bring a slice of city life to the Shire. Imagine lounging on FIOR’s sun-drenched balcony, sipping on a cocktail crafted by none other than Dan Ritchie, the Archie Rose brand ambassador, or Evan Stroeve of The Waratah/RHUBI fame. These two legends have teamed up to create a drink menu that promises to delight your taste buds without breaking the bank. And if you bring along five mates, you’ll score a complimentary cocktail pitcher—now that’s what we call a Sunday well spent! The October lineup is a tantalising teaser of what’s to come: Since its inception, FIOR has been a standout in the Shire, beloved for its fresh take on Australian cuisine with an Italian twist. Executive chef Tristan Rosier and head chef Will Lawson have crafted a menu that celebrates local produce through traditional Italian techniques. With every bite, you’ll experience a fusion of flavors that keeps diners coming back for more. FIOR’s space, with room for 120 patrons, offers a relaxed atmosphere complete with a wrap-around balcony, buzzing open kitchen, and a welcoming bar—perfect for any occasion. Whether you’re a local or from… Read More