Discover Sydney’s chicest Sushi Train in the heart of Barangaroo

If you think you’ve seen one sushi train you’ve seen them all, think again, because Kokumai’s newest branch in Barangaroo is classy, chic and most importantly scrumptious. Like their Circular Quay restaurant, Kokumai brings their token freshness and flair to their Barangaroo joint. Dishes are prepared for the train by the skilled in house team, as well as menu options that are made fresh, often right in front of you. There’s something very calming about watching a sushi master go about his craft while you wind down with a saké (or two) in the monochrome interior. Stand out hot dishes include their most-popular and unexpected best seller corn ribs, and the potato mochi from their izakaya menu. Yes, we did say potato mochi, and it brings the exact texture you know and love from the desert variety to the savoury kind! We did also say izakaya menu, because Kokumai is catering for the after work crowd just like they would in Japan and has special snack menu that all pair perfectly with a cold beer so you can let the worries of the day go. If you’re looking for sushi that’s a little more up market, Kokumai cannot be missed. We tried the Otoro nigiri, which is tuna belly, and it simply melted in our mouths. You can’t fault the presentation on any dishes, including the surprising amount of vegetarian options. You can also do the Omakase experience at their bar and let the chefs select the best sashimis and flavours of the day, while… Read More