3 coffee cocktail recipes for International Coffee Day
Australia’s coffee culture is literally like nowhere else in the world. And it can’t be beaten. So, when people who know the best of coffee mixed with the best of alcohol tell you how to expertly mix the two, you know you need to pay attention. Here are three awesome cocktail ideas to celebrate International Coffee Day, 1 October, this year, all courtesy of The Bottle Club. Biscoff Espresso Martini Just when you thought an espresso martini couldn’t get any better, behold the Biscoff espresso martini. Perfect for those looking to impress a date, or for a fun night in with friends… Credit: Instagram/ @balticmarket What you’ll need: Ice 2 oz. Vodka – The Bottle Club recommends Smirnoff’s espresso vodka 2-3 oz. Lotus Biscoff sauce or spread (if you get the smooth spread we recommend you heat this up so it makes a lighter consistency for your martini. To do this you will need a small pan of boiling water and a bowl – melt as though you would butter) Biscoff biscuits for topping How to make: Add the ice, vodka, coffee liquor and lotus sauce/melted spread together in your cocktail shaker. Shake it up, pour into a martini glass and enjoy. Alternatively, if you are in a rush then you can add Lotus Biscoff sauce to Bottleproof Espresso Martini in a cocktail shaker with ice. Bottle Proof pre-made cocktails are ideal for those having a last minute get together. The Cold-Fashioned If you’re more of a bourbon fan, then this punchy twist on the… Read More