Harry’s Surry Hills has a new rotisserie grill experience

In the heart of Surry Hills, Harry’s is redefining the classic Aussie roast experience with the launch of its new Rotisserie & Grill. Starting this September, locals and visitors alike can indulge in the comforting embrace of crispy, juicy delights straight from their state-of-the-art French Rotisol Rotisserie. As the world’s leading rotisserie manufacturer since 1954, Rotisol promises the best in roasting perfection, now brought to life at Harry’s, the iconic pub for the people. Spearheaded by Group Executive Chef Danny Corbett, the menu is a celebration of top-tier Australian produce. It features free-range, ethically sourced chicken and premium Berkshire pork from select NSW farms. “Our new menu is a celebration of Australian produce,” says Corbett, emphasizing the craftsmanship in their cooking. From half or whole chickens to succulent Kinross lamb leg and Berkshire porchetta, each dish is a testament to quality and flavor. Diners can enjoy these delicacies nestled in a fresh sourdough baguette with gravy and fries, or as part of a hearty meal with crunchy cos salad or classic veggies. For those with a penchant for tacos, Harry’s offers a unique twist with rotisserie chicken or pork tacos, enhanced with an Al Pastor style kick. Harry’s isn’t just about mouth-watering meats; it’s also a hub for great dining deals. Enjoy the famed $10 Burger Wednesdays or indulge in $5 Taco Night Tuesdays. For those looking to elevate their dining experience, the Rotisserie & Grill selection provides group options for a long lunch or extended dinner, complete with sides like Yorkshire pudding and buttery… Read More