Meet Jane: Sydney’s place for the best happy hour

Foodies of Sydney, brace yourselves for the ultimate Happy Hour experience! Starting from May 1st, Jane founder and executive chef, Tristan Rosier, brings to you “Jane – Sydney’s Best Happy Hour” – a culinary and beverage experience unlike anything before. Running between 5pm and 6pm Monday to Friday, and with extended hours of 4pm to 6pm on weekends, Jane’s Happy Hour boasts an array of sensational snacks under $15.00 and drinks starting at just $6.00. And with the Covid-safe measures in place, you can enjoy all these delights in a beautiful, elegantly-lit atmosphere. One of the key selling points of Jane’s Happy Hour is the award-winning RHUBI Mistelle, a handcrafted rhubarb aperitif from Victoria that serves as the foundation of some of the most extraordinary cocktails on the menu. The signature drink, The Australiano, priced at just $6.00, is a popular favourite created with RHUBI Mistelle, Regal Rouge vermouth, bitter citrus, and mandarin. The drinks list also includes other imaginative cocktails, such as White Possum G&Ts, RHUBI and Soda, chilled red wine, VB, and the in-house special, Jane Martini. In addition to the remarkable drinks menu, Jane’s team of chefs serve up the perfect pairing of locally sourced, Australian inspired snacks or larger share dishes with highlights set to include Sydney Rock Oysters, Duck Croquettes, marinated Port Lincoln sardines with kingfish Nduja, Lamb Dumplings and the famously delicious Kangaroo Tartare. Priced between $2.00 and $15.00, the snacks have been curated to showcase a range of flavours from all over the region. For enthusiasts seeking the… Read More