New fine dining at Bottega Coco in Barangaroo Sydney

Historically, fine dining establishments and BYO (Bring Your Own) practices have been at odds, with BYO being the hallmark of more affordable eateries. However, as competition for diners intensifies, an increasing number of fine dining restaurants are adopting a BYO option. Bottega Coco, a distinguished Restaurant, Patisserie, and Cellar in Barangaroo, is uniquely positioned to embrace this trend, boasting a well-stocked cellar door open to the public. From July, Bottega Coco is introducing ‘Cellar Exploration Mondays,’ where guests can bring their own bottles purchased from the Bottega Coco cellar at retail price, plus a small corkage fee. Jon and Grant, Bottega Coco’s viral sensation Cellar Door managers (see the duo’s antics here), will assist you in selecting the perfect wine. For those wishing to enjoy a bottle of wine with their meal without the standard hefty 200-400% markup, Bottega Coco offers ‘BYO Tuesdays.’ Diners can bring their own vintage wines to pair with a three-course set menu priced at $99 per person, with no corkage fee. More about Bottega Coco evenings: Cellar Exploration Mondays BYO Tuesdays