Tequila with a conscience: creator of the sustainable farm-to-glass Altos Tequila offers bartenders and venues a chance to shine

Altos tequila

By bartenders for bartenders. Born out of a desire to fulfill a perceived gap in the market for a high-quality tequila for cocktails, mixologists Dre Masso and the late Henry Besant collaborated with master distiller Jésus Hernandez to create Altos Tequila in 2009. Crafted from 100% blue agave in the heart of Los Altos, Mexico, […]