Tag: Charlotte Sydney

Embark on an Unforgettable Culinary Journey at Charlotte Bar & Bistro

Sydney dining room

Prepare to be captivated by the irresistible allure of Charlotte Bar & Bistro, brought to you by the internationally renowned Azabu Group. Meticulously positioned in the picturesque harbourside suburb of McMahon’s Point, this culinary gem is set to redefine Sydney’s dining panorama with its exceptional French cuisine. Our doors officially swing open on Friday, 13th October, extending an invitation to all food connoisseurs to partake in an extraordinary gastronomic voyage. Our menu, carefully curated by Head Chef Hiroshi Manaka, is an ode to the rich traditions of French cuisine, enhanced with a unique touch of Azabu. Manaka, a seasoned maestro of French gastronomy with a distinguished career in Michelin-star kitchens across Europe, promises an avant-garde dining experience that is both nostalgic and ground-breaking. Our crowning glory, the ‘Boeuf En Croûte Royal,’ is a tantalizing rendition of a French classic, masterfully reimagined with an Azabu twist. Guests can choose from a variety of dishes designed for sharing, or opt for our banquet menu, perfect for groups of four or more. With a capacity of 120 guests, Charlotte Bar & Bistro hosts a variety of distinctive spaces. The Terrace, a charming outdoor area, is reminiscent of the French Riviera’s coastline, offering a tranquil setting bathed in natural sunlight during the day. Additionally, we house three exquisite private rooms, ideal for intimate and personalized gatherings. As Azabu Group’s most ambitious venture yet, Charlotte Bar & Bistro represents our unwavering commitment to culinary innovation. This marks our fifth venue within three years, bolstering an already impressive portfolio of authentic… Read More