Cannoleria x MoVida: The Pedro Ximenez & Raisin Cannoli

This August, Cannoleria is thrilled to announce an exciting collaboration with one of Melbourne’s most beloved dining establishments, MoVida. From the 23rd to the 29th of August, or until sold out, all Cannoleria stores will feature the limited edition Pedro Ximenez & Raisin Cannoli as the Flavour of the Week. This unique treat showcases the culinary heritage of MoVida’s owner Frank Camorra, blending the rich notes of Pedro Ximenez, a renowned Spanish wine grape, with succulent raisins to create a delightful dessert experience. So, what exactly is the Pedro Ximenez & Raisin Cannoli? Picture Cannoleria’s signature crunchy shell filled with MoVida’s iconic Pedro Ximenez-infused raisins, combined with smooth ricotta, and topped with a delicious raisin crumble. This thoughtfully crafted cannoli promises to be a must-try for all Melburnians, urging everyone to mark their calendars and indulge in this delectable creation. “We are so excited to be continuing our collaboration series with MoVida,” shared Dario Di Clerico, co-owner and chef at Cannoleria. “It’s one of our favourite places to eat in Melbourne, and when Frank agreed to create a unique cannoli with us, I was absolutely delighted.” Frank Camorra echoed this enthusiasm, expressing his fondness for Pedro Ximenez. “In Spain, one of the most classic desserts is a vanilla bean ice cream sprinkled with Pedro Ximenez, which inspired this collaboration. The sweet, rich raisin flavour pairs perfectly with ricotta, making this cannoli an exceptional treat.” Following the successful collaboration with Mount Zero Olives last month, this partnership with MoVida signals more exciting flavour combinations to come… Read More