Recipe: Protein breakfast ‘brekkie’ bowl with Bulk Nutrients

Bulk Nutrients brekkie bowl

Serves 2 Ingredients: 2 serves (50g) Bulk Nutrients Egg Breakfast 1-1 1/2c cooked quinoa (approx.200g) 3 stalks of kale 6 mushrooms 6 cherry tomatoes 2 tbsp pine nuts spring onion bean shoots Method: 1. Cook the quinoa. We cooked ours in vegetable stock to add the flavours. 2. Heat a pot and add in some […]