Bistro Red Lion in Sydney gets a new vibe

The historic Red Lion pub in Sydney’s Inner West is set to unveil an exciting addition this July – a brand-new bistro developed in collaboration with renowned celebrity chef Manu Feildel. Bistro Red Lion by Manu will occupy the upper level of the iconic Rozelle pub when it opens on Friday 12 July, and marks the French-Australian chef’s return to a restaurant kitchen for the first time in four years. The residency also heralds a significant milestone for the 196-year-old pub, ushering in a fresh chapter post an extensive eight-month renovation across the upstairs Bistro and downstairs pub, overseen by owners Laundy Hotels (notable for Watsons Bay Boutique Hotel, Woolly Bay Hotel, and Woolwich Pier Hotel), amounting to a $1.5 million investment. Operating from Thursday through Sunday, the bistro will be helmed by Manu and Laundy Hotels’ Group Executive Chef, Jamie Gannon. The launch of Bistro Red Lion by Manu brings together the celebrated chef with his long-time friend, Jamie Gannon, who has served as Laundy Hotel’s Group Executive Chef for eight years. With a friendship spanning over a decade, they collaborated on developing the bistro-style concept, introducing Manu’s flair to Sydney diners. Manu, a sixth-generation chef with a string of accolades under his belt, has curated a menu that embodies his passion for great food. At Bistro Red Lion by Manu, the menu features beloved recipes from Manu’s family archives, such as his father’s French country-style pâté served with prune and Armagnac jam and toasted sourdough. Starting with amuse-bouche snacks, options include Nambucca oysters… Read More