Mr Joe food

An exclusive five-course wine and dine experience in Melbourne at Mr Joe

From Richmond, Mr Joe is partnering with two of Victoria’s most notable wineries to inner Melbourne with an exclusive five-course wine and dining event.

Hosted in collaboration with 2019 Winery of the year winner, Seville Estate in Yarra Valley and Indigo Vineyard in Beechworth, the events are expected to showcase the best of Victorian wine and produce, including an exciting global-fusion set menu.

And now, you can enjoy.

Get in touch via the website or through details below to purchase a ticket for unforgettable evenings across April 29th and 30th for Indigo Vineyard, and May 6th and 7th for Seville Estate – only at Mr Joe.

And prepare yourself for an onslaught of gastronomic intensity you don’t find often.

Head chef Martin Sun has curated an exciting five-course menu for the event, featuring the innovative, boundary-pushing cuisine that Mr Joe is renowned for. Sun’s dishes will take guests on a sensory experience around the globe, using cooking techniques and ingredients from different countries including yuzu from Japan, gianduja from Italy, tzatziki from Greece and veloute from France. Despite the inherent worldliness of their cuisine, local ingredients are at the forefront of the menu, with wagyu rump from Sher Wagyu in Ballan, lamb saddle from Gippsland and dairy from inner-Melbourne’s only micro-dairy, St David Dairy.

More awaits, but to find out, get booking.

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