Recent reports show Japanese (22.4 million searches) and Indian (21.3 million searches) are the most sought-after cuisines, with Chinese, Thai, and Vietnamese also making their mark in the Top 10 (BizCover, 2024).
But, there’s no real reason to go there just for the purposes of a good feed – unless you really want to. Welcome, some of Sydney’s finest cuisine options for your favourite Asian destinations!
Japan
For a taste of Japan, you absolutely cannot skip Gaku Ramen in Darlinghurst. This place is essential when you crave a bowl so comforting, it makes your bed look bad. Their broth is simmered for hours, providing a depth of flavour that even your Nana would approve of, assuming she could stop critiquing the instant noodles you’ve been living off.
Address: 34/1 Dixon Street, Sydney NSW 2000
Trading Hours: Monday – Sunday, 12pm – 10pm
Menu: https://www.gyuniku.com.au/menu
Vietnam
Next, make a beeline for An Restaurant in Bankstown. Their pho is an aromatic masterpiece that’ll have you questioning why soup isn’t the center of every meal. If you’re still standing after their enormous serving, try their iced coffee; it’s strong enough to fuel a late-night Netflix binge or two.
Address: Shop 1, 332 Kent Street, Sydney NSW 2000
Trading Hours: 5pm-2am (Tuesday-Sunday)
Menu: https://vinabar.com.au/wp-content/uploads/2024/06/Vinabar-Menu-Q3-2024.pdf
China
In the bustling heart of Chinatown, Golden Century needs no introduction. It’s an institution, and their seafood is so fresh, you’d think they had an ocean out back. The salt and pepper crab is a must-try, practically convincing locals to believe in love-at-first-bite if they never did before.
Korea
Wind your way over to BBQ City in Strathfield when your barbecue cravings strike. With grills on every table and an array of side dishes that’ll put your grandma’s Christmas spread to shame, it’s a sinner’s paradise. Warning: the spicy pork belly here might just leave your eyebrows singed, but oh, it’s worth it.
Address: Shop 8, 363 Sussex Street, Haymarket NSW 2000
Trading Hours: Sunday–Thursday, 4.30pm–10 pm & Friday–Saturday, 4.30–11pm.
Menu: https://www.butchersbuffet.com.au/menu
Thailand
If your tastebuds yearn for Thailand, Chat Thai in Haymarket is the answer to your grumbling stomach prayers. Their pad Thai could compete with a runway model—both are drop-dead gorgeous, but only one leaves you feeling blissfully satisfied.
India
Last, but definitely not least, venture into Spice Alley in Chippendale for some unforgettable Indian cuisine. House of India’s biryani is a dish so elaborate, its recipe has probably been passed down through royalty. Each mouthful is a flavorful showstopper, but don’t let it distract you too much lest you end up with a turmeric-splattered shirt.
Sydney offers a global culinary adventure like no other; the best part is, you don’t even need a passport—just a healthy appetite and maybe some stretchy pants!