Great food in The Rocks, Sydney: Endeavour Tap Rooms aren’t your normal pub

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The Endeavour Tap Rooms in The Rocks right on Circular Quay could easily be dismissed as ‘just another pub’ from the outside, but to use that old adage – it’s what inside that counts.

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The Tap Rooms are so much more than a place to have a beer and a bite.

Without even factoring in that they brew their own range of 4 boutique beers, right behind one of the bars, the Tap Rooms’ menu is insane, range of bevs other than beer is madness and level of service is pretty top-notch when you consider it’s a tourist-beaten strip of the olde town.

Located within the building that once housed Sydney’s longest-running colonial hotel, Seaman’s, dating back to the 1800s, brewing is in the Tap Rooms’ blood, it seems.

Endeavour Tap Rooms - Paddle

Complete with in-house brewery on the ground floor of the adjoining Brew Bar, the 600-litre brewhouse serves batches from its eight vessels and continues the fun with four other mass produced brews in the main Tap Rooms from four rotating taps.

Scotty the brew master has more than 10 years of experience under his belt, which he uses to masterfully play with all-Australian ingredients.

Endeavour Tap Rooms Bar

So needless to say, if you dig beer, then come here; but if food’s your bag, then just wait…

The menu is one of epic proportions. If you’re meat-free, they cater to that, but if you do eat meat, then hold on to you knickers – it’s good.

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Think Ranger’s Valley Black Angus braised beef brisket, Borrowdale pulled pork, house-made sauces, charred broccoli on a bed of smoked red capsicum and an oven baked cauliflower, it’s a wide-reaching as it is easy to match.

Make a booking and check it out for yourself at the Endeavour Tap Rooms website.

Endeavour Tap Rooms - Smoked Beef Brisket & Whole Chicken