Prepare to be captivated by the irresistible allure of Charlotte Bar & Bistro, brought to you by the internationally renowned Azabu Group. Meticulously positioned in the picturesque harbourside suburb of McMahon’s Point, this culinary gem is set to redefine Sydney’s dining panorama with its exceptional French cuisine. Our doors officially swing open on Friday, 13th October, extending an invitation to all food connoisseurs to partake in an extraordinary gastronomic voyage.
Our menu, carefully curated by Head Chef Hiroshi Manaka, is an ode to the rich traditions of French cuisine, enhanced with a unique touch of Azabu. Manaka, a seasoned maestro of French gastronomy with a distinguished career in Michelin-star kitchens across Europe, promises an avant-garde dining experience that is both nostalgic and ground-breaking.
Our crowning glory, the ‘Boeuf En Croûte Royal,’ is a tantalizing rendition of a French classic, masterfully reimagined with an Azabu twist. Guests can choose from a variety of dishes designed for sharing, or opt for our banquet menu, perfect for groups of four or more.
With a capacity of 120 guests, Charlotte Bar & Bistro hosts a variety of distinctive spaces. The Terrace, a charming outdoor area, is reminiscent of the French Riviera’s coastline, offering a tranquil setting bathed in natural sunlight during the day. Additionally, we house three exquisite private rooms, ideal for intimate and personalized gatherings.
As Azabu Group’s most ambitious venture yet, Charlotte Bar & Bistro represents our unwavering commitment to culinary innovation. This marks our fifth venue within three years, bolstering an already impressive portfolio of authentic Japanese culinary experiences. We look forward to sharing our plans for multiple new venues within the year 2024. So gear up for an extraordinary culinary journey that promises to be as enthralling as it is delicious. Bon Appétit!
Charlotte Bar & Bistro invites gastronomy connoisseurs to embark on an extraordinary culinary journey. The menu, meticulously crafted by Head Chef Hiroshi Manaka, pays homage to the rich traditions of French cuisine, elevated with an original Azabu flair. Manaka, an adept virtuoso of French cuisine with a remarkable career in Michelin-starred kitchens across Europe, pledges an avant-garde dining experience, both nostalgic and ground-breaking.
The restaurant’s crowning glory, the ‘Boeuf En Croûte Royal,’ is a tantalising interpretation of a French classic, ingeniously reimagined with an Azabu twist. Diners can select from an array of dishes designed for sharing, or embrace the banquet menu, ideally suited for groups of four or more.
Accommodating up to 120 guests, Charlotte Bar & Bistro encompasses a variety of unique spaces. The Terrace, an enchanting outdoor area, echoes the French Riviera’s coastline, offering a serene setting drenched in natural sunlight during the daytime. Furthermore, it boasts three exquisite private rooms, perfect for intimate and personalised gatherings.
As the most ambitious venture to date by the Azabu Group, Charlotte Bar & Bistro demonstrates their steadfast dedication to culinary innovation. This establishment marks their fifth venue within three years, reinforcing an already impressive portfolio of authentic Japanese culinary experiences. They anticipate revealing plans for multiple new venues within the year 2024. All are encouraged to prepare for an extraordinary culinary journey that promises to enthrall and delight. Bon Appétit!