Get ready for an extraordinary culinary journey this New Year’s Eve at Stokehouse. With a curated 4-course dinner by executive chef Jason Staudt, this dining experience promises to be truly unforgettable.
Starting from 7pm, guests will have the opportunity to indulge in opulent pre-dinner delights at STOKEBAR. Picture yourself savoring freshly shucked oysters and premium canapés, perfectly complemented by the light and crisp tones of Pol Roger champagne or one of Stokehouse’s signature cocktails.
Once seated, prepare to be wowed by a stunning caviar service featuring Polanco Oscietra caviar, harvested in Uruguay and adorned with Stokehouse’s unique garnishes. Following this luxurious starter, guests will be treated to a show-stopping dish of poached southern rock lobster, melon gazpacho, and buffalo curd, all crafted using locally and sustainably sourced ingredients.
For the main course, guests can choose between two premium options: an aged and glazed Macedon Ranges duck or King George whiting with summer peas and salmon roe caviar butter. These dishes will be accompanied by a choice of two sides, including a refreshing Ramarro farm tomato and stone fruit salad, as well as hot chips with citrus salt.
To cleanse the palate, a refreshing lemon sorbet with Bellarine extra virgin olive oil will be served before moving on to the grand finale. Indulge in a popcorn mille-feuille with salted caramel ganache and old-fashioned baba, meticulously crafted by Head Pastry Chef Ash Smith. This decadent dessert is the perfect ending to an extraordinary dining experience.
As you celebrate the new year, Stokehouse’s extensive cellar offers a wide selection of wines to choose from. Expert sommeliers will be available to guide you in finding the perfect pairing for each course. Alternatively, you can opt for a curated wine pairing that enhances the flavors of every dish. And to make the occasion even more special, a specially curated list of reserve bottles will be available.
Priced at $395 per person, this spectacular evening includes a four-course meal, a welcome drink, and canapés. Additional beverages will be charged based on consumption once seated. Don’t miss out on this chance to welcome the new year with exceptional food, great company, and a relaxed fine-dining experience like no other at Stokehouse.
For those looking for a fun and delicious dining experience on New Year’s Eve, Stokehouse Pasta & Bar is the place to be. For $180 per person, guests can enjoy a delightful 4-course shared menu featuring both signature and exclusive off-menu dishes. Settle in, feel the sea breeze, and soak up the last rays of 2023 in a setting that is truly unique.
Reservations are available from 8:15pm, and the festivities begin with a complimentary welcome drink and antipasti. This will be followed by a shared pasta course that is sure to delight your taste buds. Guests will then have a choice of mains, accompanied by Pasta & Bar’s signature sides. The meal will conclude with an incredible dessert and a limoncello shot to toast to the new year.
On the Stokehouse Pasta & Bar deck, for an additional $40 per person, you can enjoy access to a dedicated bar, a private table, live entertainment, and the best spot to watch the sunset over the bay, with direct access to the St Kilda Boardwalk. The deck experience starts at 8pm, and you will be treated to light table service with a bespoke outdoor menu available. Food and beverages will be charged based on consumption, and you’ll receive a complimentary limoncello shot as midnight approaches.
Please note that the deck experience is weather dependent, so book your spot early and get ready for a night of fun, good food, and unforgettable memories at Stokehouse Pasta & Bar this New Year’s Eve.