Catch The Morrison Oyster Festival in Sydney ’til 31 August

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Back again for 2018, the annual oyster festival at The Morrison on George Street is turning out all the crustacean goodness for lovers of seafood until 31 August.

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If previous years have been anything to go by, the oyster festival is a wholesome and mighty filling celebration of the humble molluscs.

Now in its sixth year, The Morrison is expecting to serve more than 17,000 oysters each week, thanks to a bespoke menu crafted by executive chef and co-owner, Sean Connolly.

It’s rocking a ‘Dressed to Impress’ oyster range, education masterclasses, oyster shooters and the popular $1 oyster hour each day from 6pm-7pm.

They have even collaborated with Young Henrys, who have crafted a specialty CAPTAIN BARNACLE Oyster Stout, flaunting salty and chocolaty flavours. Oscar and Stocko, the brew masters at Young Henrys will also host a beer and oyster education masterclass on Tuesday 14t August, for those who want to know more about pairing with brews.

The Morrison’s Oyster festival will run from Wednesday 1st August – Friday 31st August 2018. For a full list of activities and more information, please visit

Oyster shooters