If Mexican if your thing, and endless drinks do the job, too, then Santo Remedio has you covered.
For Cinco de Mayo – and just ‘cos – Santo Remedio is the Mexican cantina in London that is joining the fold of bottomless brunch offerings in central London to spice up any weekend.
Since 4 May, the folks behind Santo Remedio, Edson and Natalie have worked on mid-morning classics as well as their most popular dishes, inspired by recipes found in Mexico City, Yucatan, Oaxaca and beyond.
Unlimited margaritas, bubbles or beer along with three courses and extra tasters, what’s on at Santo Remedio is all about a flavour-packed journey of tacos, slow-cooked meats, and veggie dishes.
Think starters of guacamole and tortilla chips, baby potato flautas (fried corn tortillas stuffed with creamy mashed potatoes), pork carnitas tacos made with Herefordshire pork, or the prawn Aguachile Rojo.
Then for mains, you’re looking at the likes of chilaquiles verdes o rojos with fried eggs, a traditional Mexican dish of fried tortillas bathed in salsa until tender; hibiscus flower enchiladas, a quirky take on the regular enchiladas, replacing meat with the fragrant flower; and chicken enchiladas suizas, a bold and zesty spin on this treasured dish with tomatillo salsa and chihuahua cheese. There are other options for meatier eaters, too!
Find out more about the £45 bottomless brunch at Santo Remedio and make your own booking at their website.