Sydney is bracing itself for a culinary revelation as Allta, a degustation restaurant, is set to grace the dining scene on July 10th. This new addition promises to whisk guests away on a gastronomic adventure like no other, blending traditional Korean flavours with a touch of modern flair.
At the heart of Allta’s allure is a meticulously curated 15-course menu that reads like poetry on a plate. Each dish, lovingly crafted and personally served by the esteemed Executive Chef Jung-Su Chang, is a testament to the culinary expertise behind Allta. As part of the esteemed Firestone group, helmed by Jangho So and Sunyoung Kim, Allta aims to redefine the perception of Korean cuisine in Sydney while offering patrons an unparalleled dining experience.
Prepare your taste buds for a symphony of flavours with creations like the Tuna Bite, a marriage of cured tuna, grilled vegetables, and nori, or the tantalising Beef Tartare, featuring crispy taro, barley Doen-jang, and kimchi. Not to be missed are the exquisite Sweet Prawn, elevated with perilla oil, cured yolk, and capsicum, and the divine dessert, Makgeolli & Rice, a harmonious blend of makgeolli sorbet, rice granita, and pear.
In the words of Chef Jung-Su Chang, “Allta transcends mere dining; it embodies a celebration of Korean culinary artistry and culture. Each dish narrates a tale—a fusion of tradition and modernity, a tribute to the kaleidoscope of flavours that define Korean gastronomy.”
Beyond its culinary prowess, Allta exudes an ambiance of refined simplicity, where minimalism meets sophistication. The decor, awash with monochromatic tones and intriguing textures, sets the stage for an evening of understated luxury, while soft lighting bathes the space in a warm, inviting glow.
Adding to the allure of Allta are the masterful talents of mixologist Joshua Hallissy and head sommelier Sebastian Brogren. With a wealth of experience garnered from esteemed establishments, Sebastian and Joshua infuse innovation and finesse into their offerings, complementing Allta’s commitment to culinary excellence with every sip and pour.
Located at 50 Pitt St, Sydney, NSW 2000, Allta welcomes diners for dinner from Tuesday to Saturday, starting at 6:30 pm. Limited to 12 guests per night, the 15-course extravaganza, priced at $325 per head, promises an unforgettable culinary voyage. For a taste of Allta’s culinary magic, visit Allta Sydney’s website and follow the journey on Instagram at @alltasydney.