Tucked inside the lively El Toro Hotel, Kebab Boys has arrived to spice up South West Sydney’s food scene.
This exciting new venture, conceived by the culinary wizards at Parras Hospitality Group—yes, the same team behind the Ambarvale and Shaws Bay Hotels—promises to be your next favourite spot for mouthwatering Middle Eastern and Turkish delights.
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From the moment you walk in, the fragrant aroma of freshly grilled meats and warming spices transports you straight to the bustling markets of Beirut. Their menu is nothing short of a love letter to Middle Eastern street food. Expect charred and juicy kebabs that hit the mark every time, indulgent halal snack packs perfect for soaking up a long day (or night), smooth and creamy hummus, refreshingly zesty tabbouleh, crispy golden falafel, and so much more.
Whether you’re after a relaxed meal, a quick takeaway, or something to satisfy your midnight hunger pangs, Kebab Boys has got you covered. It’s as if they’ve taken all the best flavours of the Middle East, wrapped them up, and delivered them with a friendly smile in one convenient spot. And don’t even get us started on the atmosphere—it’s warm, inviting, and a great place to enjoy a no-fuss, soul-pleasing feast.
Located at 6 Homepride Ave, Warwick Farm, Kebab Boys is open seven days a week from 11am ‘til late. Trust us, whether you’re popping by after work or making it your weekend hangout, this is one stop you’ll be coming back to again and again.