Prepare for an unforgettable culinary experience as two of Melbourne’s finest culinary minds come together for a one-night-only event at Sebastian on Friday, September 6.
This exclusive collaboration features Sebastian’s Head Chef Timon Siew and Jake Read from Neptune Food & Wine, promising a seafood extravaganza like no other on Sebastian’s picturesque waterfront terrace.
This exceptional evening will showcase the freshest, sustainably caught produce from Red Coral Seafood, ensuring that each dish not only tantalizes the taste buds but also respects the environment. The evening kicks off with a stunning display of fruits de mer, setting the stage for a lavish four-course menu of both cured and cooked seafood delicacies.
Jake Read brings a wealth of experience to the table, having spent over 15 years in professional kitchens and gaining recognition as a contestant on MasterChef Professionals in 2021. Now the head chef at Neptune, Jake specializes in high-quality produce, crafting dishes that marry modern European techniques with Asian flavor influences. His collaboration with Timon Siew, known for his dedication to quality and sustainability, promises a menu that is both innovative and respectful of its ingredients.
The event begins at 6:30 pm at Sebastian, located at 26 Esplanade, Williamstown. Guests can indulge in this seafood feast for $130 per person, with the option to enhance their dining experience by adding matched wines for an additional $60 per person.
This collaboration between Sebastian and Neptune is set to be a night filled with exceptional flavors, creativity, and a commitment to high-quality, sustainable dining. With limited tickets available, this is a unique opportunity to enjoy an evening of culinary excellence by the water. Secure your spot now and be part of this remarkable gastronomic journey.