Sydney’s culinary crown jewel, Aria Sydney, is rolling out the red carpet to mark a monumental milestone—25 years of wowing diners with exquisite dishes and unforgettable dining experiences.
This September, the renowned restaurant is pulling out all the stops to celebrate a quarter-century of fine dining, collaboration, and a steadfast commitment to quality and innovation.
Aria has been more than just a restaurant; it’s been a vital piece of Sydney’s cultural and culinary fabric. As Matt Moran, the maestro behind this incredible journey, puts it, “A restaurant is nothing without its people.” And indeed, it’s the people—guests, staff, and suppliers—who have filled Aria’s space with joy and passion, making it a staple for special celebrations.
In true Aria fashion, the celebrations are as grand as they are delicious. Curated by Matt Moran and executive chef Thomas Gorringe, the exclusive 25th birthday tasting menu is a delicious walk down memory lane. Priced at $290 per person, this seven-course extravaganza features modern interpretations of Aria’s most beloved dishes. Expect to feast on delights such as yellowfin tuna with daikon, bergamot, and dashi—a nod to the iconic 2010 earl grey salmon. There’s also scallops with Moran Family Farm guanciale, apple, and elderflower, a tribute to the pork belly that graced the menu from 1999 to 2016. And let’s not forget the chocolate delice with sherry and hazelnut, a dessert that once challenged the Masterchef pressure kitchen.
Enhancing this culinary journey is Aria’s expertly curated wine pairings, along with a lineup of new cocktails that promise to tickle your taste buds. From The Gin Martini to the quirky Lamington Milk Punch, these beverages will be available both in the restaurant and at the bar, ensuring your glass is never empty.
The celebrations also showcase Aria’s legacy of nurturing talent. The restaurant has been a breeding ground for culinary stars who have gone on to achieve greatness. Notable alumni like Matt Abé, Ben Turner, and Elvis Abrahanowicz will return to the hallowed halls of Aria to honor the occasion. They’ve crafted a bespoke snack menu for the bar, featuring interpretations of Aria’s classic dishes. Think comte, prune, and truffle tart by Elvis Abrahanowicz and grilled Peking duck dumplings by Jake Kellie. These bite-sized wonders will rotate weekly throughout September, so there’s always something new to savor.
With a history as rich as its menus, Aria’s 25th birthday celebrations are not just about the past but also a toast to the future—a vibrant future filled with innovation, community, and, of course, unforgettable dining experiences. So, whether you’re a longtime fan or a first-time visitor, join the Aria family this September for a celebration that promises to be as memorable as the restaurant’s illustrious history. Book your spot via the Aria website and prepare to be part of Sydney’s dining legacy.