If there’s one of the best exports from Canada the world needs to know more about, it’s poutine.
Potato chip, cheese curd and gravy, it’s possibly the best creation of food ever since the damn of time (opinion) and something you can even try cooking at home now thanks to the Crows Nest masters of it, the Stuffed Beaver in Sydney.
Here are their top 5 pro tips to making the morsels.
Or if you can’t be bothered giving it a DIY job, try celebrating Canada Day with the masters of it this July.
WHAT:
Celebrate Canada Day at Stuffed Beaver – Australia’s favourite Canadian Bar – serving up their all-time specialties:
$10 Poutine
$13 Bloody Caesars
$30 bucket of 6 Coors
$8 Molson Canadian Lager
WHERE:
Stuffed Beaver Crows Nest: 419 Pacific Highway Crows Nest
Stuffed Beaver Bondi: 271 Bondi Road, Bondi
WHEN:
Sunday 1 July from 10am until late