They’ve combined port, sherry, bourbon, white oak and wine casks from Lark’s Bothwell Distillery with juicy flavours of vibrant berries from the finishing casks.
The result is a new, single malt whiskey by Lark Distillery in Tasmania that is worthy of excitement.
A limited edition, the new batch of Ruby Pinot Cask Finish has a tantalisingly light and fruit-filled composition with notes of orange blossom and honeysuckle, embodying the characteristics of a crisp Tasmanian spring morning. With mouth-watering inflections of mandarin, maple and meadow honey, this is a compellingly crisp single malt whisky reminiscent of a springtime sunrise in the Tasmanian highlands.
Not to mention, its colour and classic Lark bottling make it ideal for the ‘Gram. See more about it at the Lark site.