The Point* Group, known for their standout Sydney venues like Shell House, has unveiled a new gem in the city’s CBD, The International.
Nestled above Martin Place, this multi-dimensional destination is a trifecta of experiences with The Wine Bar, The Grill, and The Panorama Bar. Today, we’re taking a closer look at The Wine Bar, a place that redefines the wine bar concept with a global flair and a welcoming vibe.
Upon entering The Wine Bar, guests are greeted by a vibrant, piazza-style courtyard restaurant, seating 60. Dominated by Charles Perry’s eye-catching yellow steel ‘S’ sculpture, this area offers its own bar, making it the perfect spot for all-day dining or a relaxing drink after work. The courtyard’s lively atmosphere invites patrons to unwind while soaking up the city’s energy.
Move inside, and you’ll find the heart of The Wine Bar – an intimate, 40-seat space dedicated to the appreciation of wine. Here, banks of wine fridges glisten with an impressive selection, and a terrace overlooks the dynamic streets of Martin Place. An extensive by-the-glass wine list and an open kitchen add layers of intrigue to this central hub, encouraging exploration and discovery.
For those seeking something a bit more refined, The Seidler Room provides the ideal setting. This 60-seat circular dining room, with its plush carpets, cozy banquettes, and mid-century timber touches, is a haven for special occasions. It’s poised to host long lunches, events, and the much-anticipated wine parties, offering a touch of elegance to any gathering.
Behind the culinary magic is executive chef Danny Corbett and head chef Courtney Blyde. Blyde, fresh from her success at Baba’s Place in Marrickville, teams up with Corbett to craft a menu that sings of summer and celebrates the freshest ingredients. Expect small plates that are not only high in quality but also thoughtfully composed, drawing inspiration from around the globe. This menu is all about sharing and tasting, inviting diners to enjoy a range of flavours in a relaxed, inviting setting.
One of the standout features of The Wine Bar’s menu is the pizzette, masterminded by head pizzaiolo Sasa Smiljanic. Using a 72-hour, super hydrated sourdough, the pizzette is baked to perfection in an Italian Marana Forni oven and topped with a playful, ever-changing array of ingredients. It’s a dish that promises to delight and surprise with every bite.
Jacqueline Turner, the head sommelier, brings her expertise and a touch of playfulness to the wine selection. With a background that includes Gertude St Enoteca in Melbourne and Chin Chin Sydney, Turner curates a wine list that traverses the globe. From local delights to international treasures, her selection showcases favourite cuvées from renowned producers, offering a wine experience that is both informed and adventurous.
The Wine Bar at The International is a celebration of global wine culture and culinary creativity, set in the heart of Sydney’s bustling CBD. Whether you’re sipping a carefully selected glass of wine, savouring a slice of delectable pizzette, or simply soaking in the atmosphere, The Wine Bar promises an experience that’s as engaging as it is enriching.
More info at the International website