Tanqueray Gin has two new flavours to take us through the year

Tanqueray gins

If you like gin, then the name to know is Tanqueray.

Tanquery Flor de Sevilla and Tanqueray Rangpur have arrived in Australia; two new gins worthy of your glass, to take us into the warmer months this 2018.

The two gins are an exotic flavour trip contributing to the wide ranged offering of the only gin house to be inducted into the prestigious World Spirits Hall of Fame in San Francisco.

They’re all about the citrus flavours, originating from far-flung climes, to deliver unique and distinct flavours that make-up a bit of a one-of-a-kind gin, perfectly crafted to create a fresh twist on the classic gin ‘n’ tonic.

Made with Seville’s sun-soaked oranges, the Flor de Sevilla is bittersweet with blossom and other fine botanicals that is all about a fruitful and zesty taste.

Meanwhile, Rangpur is the rare and exotic mandarin and lime hybrid fruit gin, which originated in Bangladesh. It’s zesty, juicy and light, starring the flavours of lime, ginger and bay leaves that have been added to the London Dry Gin’s classic base of four botanicals of juniper, coriander, angelica and liquorice.

The Flor de Sevilla and Rangpur both have an ABV of 41.3 per cent and will be available from liquor stores nationally from July 2018, $65.00 for a 700ml bottle.

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