Wines for winter: what’s your type?

Winter is upon us in Australia, and what better way to warm up than with a glass of delicious wine? If you’re looking for the perfect wine to enjoy during the colder months, there are a few options that truly stand out. First up, red wine. During winter, it’s time to put away the light and fruity whites and embrace the full-bodied flavors of red wine. One great option is Shiraz, which is rich and spicy, with notes of dark fruit, pepper, and chocolate. The Barossa Valley region produces some of the best Shiraz in Australia, and it’s a great choice if you’re looking for a wine that pairs well with hearty winter meals like stews and roasts. Another great option is Cabernet Sauvignon, which is often described as the “king of red wines.” It’s full-bodied and complex, with flavors of blackcurrant, tobacco, and vanilla. This wine pairs perfectly with rich and savory dishes like beef or lamb, making it a great choice for winter dining. If you prefer a lighter red wine, Pinot Noir is another great option. It’s a delicate and elegant wine, with flavors of cherry, raspberry, and spice. This wine is a great match for winter dishes like mushroom risotto or roast chicken. Moving on to white wine, Chardonnay is a classic choice for winter. It’s a full-bodied wine with flavors of apple, pear, and vanilla, and it pairs well with creamy dishes like pasta carbonara or chicken pot pie. Look for Chardonnays from the Margaret River or Yarra Valley regions… Read More