Recipe: Diced wagyu beef with black pepper
Winter is here, which means hearty red meat dishes with no guilt. Yes! Try this wagyu beef recipe with pepper sauce by the masterminds at Chefs Gallery to keep you going. Serves: 4 Preparation time: 20 minutes Cooking time: 20 minutes Ingredients: 500g Wagyu beef, sinew removed and diced into small cubes (2cm x 2cm x 2cm) […]